Strong restaurants are built through clear choices, practical improvements and the right guidance. With Joey by your side, growth becomes focused, personal and achievable.
100.000+ subscribers
A trusted voice on Youtube in Asian hospitality.
17+ years of experience
Japanese food industry experience.
Personal guidance
Only 3–4 active clients at a time. So we have much time for you.
+ Thousands of visits
Many visits to Asian restaurants worldwide.
Practical support for restaurant owners.
Whether you’re opening your first restaurant or improving an established one, I help you make better decisions, solve everyday challenges and build a stronger business.
01
Discovery Call
We’ll talk about your restaurant, your goals and where you need support.
02
Restaurant Review
Together we’ll look at what’s working well and where improvements can be made.
03
Growth programme
We’ll focus on practical changes that make a real difference.
04
Ongoing Support
I’ll stay involved to help you keep moving in the right direction.
What exactly does a restaurant consultant do?
My restaurant generates good revenue, but profit is lagging. Can you help?
What type of hospitality businesses do you work for?
How does a collaboration with you work?
What does it cost to hire a restaurant consultant?
Can you also help with opening a completely new restaurant?
How long does an average consultancy process take?
Will I change my entire concept if I hire you?
Do you also help with acute staffing issues or training?
How do we measure the success of your advice?